First published on NY1. To watch the complete note, please visit Spectrum News NY1.

A garden is growing inside the Astoria Houses NYCHA development. And the students tending it are growing green thumbs. It’s a hydroponics lab, a partnership between the HANAC Astoria Cornerstone program, New York Sun Works, and the New York Power Authority. And after school each day, children are learning about science and sustainability — and growing some delicious food at the same time.

What You Need To Know

  • Children are growing everything from lettuce to tomatoes inside a NYCHA community center
  • It's a hydroponic lab, where they learn science, sustainability, and how to grow and prepare fresh vegetables
  • The program is a partnership between HANAC Astoria Cornerstone, New York Sun Works, and the New York Power Authority.

“It’s all water based,” Jazmine Carr, a group leader for HANAC Astoria Cornerstone, said. “So, for, example, we have lettuce, dill, lavender, tomatoes, peppers cucumbers, watermelons. And we harvest, we try to harvest every month.”
The labs are most commonly found in schools, but this is the first site within a NYCHA community center.

“It’s just great to see them be excited to actually now understand the importance of farming and actually having fresh vegetables and it actually triggered them to now wanting to eat better,” said Rafael Santana, program director for HANAC Astoria Cornerstone.

Through the program, students see how a tiny seed turns into a cucumber, and how that cucumber turns into a pickle.

“Half the kids didn’t know that cucumbers are pickles. So that’s a lesson we will be learning today,” Carr said.

Carr walked them through a list of ingredients: “Salt, apple cider vinegar, crushed red peppers, mustard seeds, garlic, we’re going to clip some dill off.”

And the steps: carefully slicing cucumbers, then garlic, adding the ingredients, and giving it all a good shake.

Nine-year-old Blessing Byrd has high hopes for her pickles.

“I hope they taste like spicy, because i like spicy stuff, and a little bit tangy because I don’t like sweet pickles,” Blessing said.

She says she’s most excited to watch the progress of a watermelon plant that’s already started to bear tiny fruit.

“It was like really little, but it looks like a watermelon, just miniature,” she said.

And she’s ready to see it all the way through. 

“It’s going to be cool, and then you just eat it all up,” she said.

To watch the complete note, please visit Spectrum News NY1.